Pistachio Chia Pudding With Strawberries

Pistachio Chia Pudding With Strawberries

Tastes as good as it looks! This is not your ordinary chia seed pudding, it's far better. Surprise your boo this Valentines Day with a sweet treat that's healthy and guilt free! 


  • 4 tablespoons white chia seeds
  • 1 cup pistachio mylk (see recipe here)
  • 1/2 tablespoon maple syrup, honey, or sweetener of choice
  • 1/4 teaspoon vanilla extract (optional)
  • Toppings of choice: fresh strawberries or other fruit, granola, nut butter, etc..


  1. In a mason jar, stir together chia seeds, milk, maple syrup and vanilla. 
  2. Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds, cover and put the mixture in the fridge to “set" for 1-2 hours or overnight. Chia pudding can be stored for up to 5-7 days.
  3. When ready to serve, top the pudding with berries or line container like in the photo. Sprinkle with crushed pistachios or desired toppings and enjoy.
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