Chocolate Pistachio Dipped Ice Cream Bars

Chocolate Pistachio Dipped Ice Cream Bars

The most beautiful gourmet dairy-free ice cream bars. Best shared with friends for dessert at your next dinner party or have fun making them with the kiddos!



  • 2 cups (250g) raw cashews, soaked 3+ hours and drained
  • 1/3 cup (105g) maple syrup
  • 1/2 cup (120g) full-fat coconut milk
  • 1 tsp vanilla extract
  • 1/2 tsp cardamom (optional)


    1. Blend ice cream ingredients until very smooth.
    2. Pour into silicone ice cream bar molds, insert popsicle sticks, & freeze till solid.
    3. Melt Chio Chocolate Pistachio Cream to a maple syrup consistency.
    4. Once ice cream bars have frozen solid, gently pull out of molds.
    5. Dip bars into chocolate pistachio cream for a magic shell.
    6. Quickly garnish with flake sea salt. crushed pistachios & dried rose petals.
    7. Chill until set. Enjoy!
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